Ioannis S. Arvanitoyannis's research works | University of Thessaly, Volos (UTH) and other places
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion: Arvanitoyannis, Ioannis S.: 9780128101919: Amazon.com: Books
Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering): Arvanitoyannis, Ioannis, Sun, Da-Wen: 9781138199026: Amazon.com: Books
The Politics and Science Behind GMO Acceptance: Critical Reviews in Food Science and Nutrition: Vol 47, No 4
Legislation on Food Irradiation: European Union, United States, Canada, and Australia | Semantic Scholar
Seafood processing : technology, quality and safety | WorldCat.org
Protein-Based+Films+and+Coatings+by+Aristippos+Gennadios+%282002%2C+Hardcover%29 for sale online | eBay
martha karyoti - co-funder at MG design and construction - MG design and construction | LinkedIn
Waste Management for the Food Industries by Ioannis S. Arvanitoyannis: New Hardcover (2013) 1st Edition | Vedams eBooks (P) Ltd
Amazon.com: Ioannis S. Arvanitoyannis: books, biography, latest update
PDF) The use of molecular markers in the verification of fish and seafood authenticity and the detection of adulteration | Athanasios Exadactylos - Academia.edu
Ioannis ARVANITOYANNIS | Professor (Full), Vice Head of Department | BSc, Dr, PhD | University of Thessaly, Volos | UTH | Σχολή Γεωπονικών Επιστημών | Research profile
Waste Management for the Food Industries (ISSN), Arvanitoyannis, Ioannis, eBook - Amazon.com
Authenticity of Foods of Animal Origin - 1st Edition - Ioannis Sotirio
Theo VARZAKAS | Professor | Professor | University of Peloponnese, Trípoli | UOP | Food Science and Technology | Research profile - Page 2
Search Results
Authenticity of Foods of Animal Origin (Food Biology Series): Arvanitoyannis, Ioannis Sotirios: 9780367737412: Amazon.com: Books
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables (SpringerBriefs in Food, Health, and Nutrition): Bouletis, Achilleas, Arvanitoyannis, Ioannis, Ntionias, Dimitrios: 9783319102313: Amazon.com: Books
HACCP and ISO 22000: Application to Foods of Animal Origin by Arvanitoyannis, Ioannis S. (February 24, 2009) Hardcover: Amazon.com: Books
Diversifying JAFC | Journal of Agricultural and Food Chemistry
Journal of Applied Polymer Science | Wiley Online Library
